Taste of the Philippines

Product description

Product details of Taste of the Philippines ☕️

Origin: The Philippine Islands
Coffee Specie: Coffea arabica, Coffea liberica, Coffea canephora, and Coffea liberica var. dewevrei (Exelsa)
Varietal: Altitude/Elevation: 1,245 to 9,000 ft above sea level
Process: Washed / Dry / Honey
Taste Notes: Each sachet has unique taste notes
Roast Profile: Light / Medium / Dark
Roast Date: from the date of the order we roast the beans so we deliver them to you fresh
Grind: Medium
Recommended Brewing Method: Drip Coffee by Cup

What’s in the box?

ALAMID NG MT. APO – World’s Most Expensive Coffee
AMADEO – Coffea excelsa or Coffea liberica var. dewevrei | Dark Roast
ATOK BENGUET – Coffea arabica | Dark Roast
ATOK BENGUET – Coffea arabica | Medium Roast
BENGUET BLEND – Coffea arabica | Medium-Dark Roast
CORDILLERA ESPRESSO BLEND – Coffea arabica & canephora | Medium Roast
LIPA – Coffea liberica | Medium Roast
SAGADA MT. PROVINCE – Coffea arabica | Dark Roast
SAGADA MT. PROVINCE – Coffea arabica | Medium Roast
TABUK KALINGA – Coffea canephora | Dark Roast
TABUK KALINGA – Coffea canephora | Medium Roast
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Specifications