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On the Spotlight: This Premium Korean Egg Sandwich Shop is Taking Luzon by Storm

You can’t go wrong with eggs

Eggs are commonly used as a base for many dishes and can be found in almost every cuisine. They work well with any type of spice, seasoning, or sauce. It is usually recommended to use eggs when people want something that binds the ingredients together as they cook it. Enough about eggs.

Let’s talk about Egg Stop

IMAGE: EGG STOP

Egg Stop, this Premium Korean Egg Sandwich Shop is Taking Luzon by Storm. Rapidly opening branches nationwide.

IMAGE: EGG STOP BRANCHES AS OF FEB 28 2022

They offer smart ways of franchising including a pop-up kiosk that is mall approved and comes with the equipment you need to operate. Talk about saving on construction costs and high rental fees!

IMAGE: EGG STOP SMART KIOSK

Let’s talk about Food

For starters, try their Egg Cheddar Sandwich made with freshly baked Brioche Buns, fluffy Scrambled Eggs with Sweet Corn & Cheddar Cheese with special home-made signature sauces at PHP 99.

Yung Hungarian EggDrop Sandwich ng EGG Stop. Masarap.

MasarapBa Food Blog

You may also opt to choose their bestselling Hungarian Sausage Egg Drop made with Freshly baked Brioche Buns, Fluffy Scrambled Eggs, Sweet Corn, 1 Whole Hungarian Sausage with special home-made signature sauces at PHP 149. This sandwich was recently given the thumbs up by MasarapBa, a food blog with over a hundred thousand followers in the Philippines.

Make it Your Own

Franchise Egg Stop for as low as P99k!

IMAGE: EGG STOP

Egg Stop is the #1 Korean Egg Drop Sandwich business in the Philippines with branches nationwide including Sm Megamall and Sm Clark! Where you can earn up to P300,000 per month! Get your ROI in 2-3 months! For more info please contact their Franchise consultants at 0969 205 0688 / 0915 814 7939


Eggs are essentially one of the comfort food dishes we eat every day and are found in almost every cuisine. It’s no wonder an easy favorite if you want snacks on the go.

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Written by Melissa Yu

Zen advocate. Seize the moment one day at a time.

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